pizza

Pizza Cobbler

This recipe was mentioned in a recent email for 7 Days Dinners from rachelraymag.com. I’m always looking for new ways to use buttermilk biscuits so I tried this for lunch today. The recipe is simple to prepare & you can easily add whatever pizza ingredients you like. I would definitely recommend this to moms looking for a quick meal to make for lunch or dinner.

Here are the ingredients I used:

  • 1 tsp minced garlic
  • 2 cans sliced mushrooms
  • 2 cans (8 oz each) tomato sauce
  • 1 cup shredded mozzarella cheese
  • 1 can refrigerated biscuits, separated & cut into quarters

Directions:

Preheat the oven to 400.

In a skillet, combine oil,garlic & mushrooms. Cook on medium until desired tenderness. (about 5 minutes)

Add sauce to skillet and heat just til starting to bubble.

Spread sauce mixture in a greased 2 quart baking dish.

Sprinkle with cheese.

Top with biscuit pieces.


Bake until cheese is bubbly and biscuits are browned, about 15 minutes.


Let stand about 5 minutes before serving. Enjoy!

Bleu Cheese Chicken Alfredo Pizza

Ever have a few items in your house that you bought for one meal and then they sit around? Last week I enjoyed making my favorite salad that includes apples, craisens, bleu cheese, pecans and red onions. Trying to get a the most bang for my buck I went with a bag of onions instead of just buying one.

Seeing as though in a few days I will be gone for Christmas, it’s the perfect time to clean out the fridge and hopefully get rid of the red onions as well. I had an opened jar of Alfredo sauce, some bleu cheese and leftover shredded chicken from the enchiladas I made on Saturday.  After deciding what would maybe work it was time to be creative.  Loving chicken and broccoli Alfredo pizza in the past I decided I’d try to make my own version. Here are the ingredients you will need (and feel free to add your own favorites of course):

  • 1 pkg crescent rolls
  • Alfredo sauce
  • 1 red onion
  • shredded chicken
  • Bleu cheese
  • a sprinkle of garlic powder

I apologize in advance because I went with the “sprinkle” method for this recipe and didn’t measure anything out.

If you’d like red onion on this pizza the first step is to slice up the onion & saute until slightly tender in about 1 Tbsp vegetable oil.

I rolled out the crescent rolls while the onions were cooking until I had a pizza sized circle. I placed this on a cookie sheet and spread a thin layer of Alfredo sauce.

Next step is adding as much Bleu cheese as you’d like.

I wanted to make sure the chicken had the Alfredo flavor so before adding it to the pie I mixed it with a little Alfredo sauce.

Add sauted onions & sprinkle on a little garlic powder.

Bake in oven for 12-14 minutes at 350 degrees.

Enjoy!