Pizza Cobbler

This recipe was mentioned in a recent email for 7 Days Dinners from rachelraymag.com. I’m always looking for new ways to use buttermilk biscuits so I tried this for lunch today. The recipe is simple to prepare & you can easily add whatever pizza ingredients you like. I would definitely recommend this to moms looking for a quick meal to make for lunch or dinner.

Here are the ingredients I used:

  • 1 tsp minced garlic
  • 2 cans sliced mushrooms
  • 2 cans (8 oz each) tomato sauce
  • 1 cup shredded mozzarella cheese
  • 1 can refrigerated biscuits, separated & cut into quarters

Directions:

Preheat the oven to 400.

In a skillet, combine oil,garlic & mushrooms. Cook on medium until desired tenderness. (about 5 minutes)

Add sauce to skillet and heat just til starting to bubble.

Spread sauce mixture in a greased 2 quart baking dish.

Sprinkle with cheese.

Top with biscuit pieces.


Bake until cheese is bubbly and biscuits are browned, about 15 minutes.


Let stand about 5 minutes before serving. Enjoy!