This recipe was mentioned in a recent email for 7 Days Dinners from rachelraymag.com. I’m always looking for new ways to use buttermilk biscuits so I tried this for lunch today. The recipe is simple to prepare & you can easily add whatever pizza ingredients you like. I would definitely recommend this to moms looking for a quick meal to make for lunch or dinner.
Here are the ingredients I used:
- 1 tsp minced garlic
- 2 cans sliced mushrooms
- 2 cans (8 oz each) tomato sauce
- 1 cup shredded mozzarella cheese
- 1 can refrigerated biscuits, separated & cut into quarters
Preheat the oven to 400.
In a skillet, combine oil,garlic & mushrooms. Cook on medium until desired tenderness. (about 5 minutes)
Add sauce to skillet and heat just til starting to bubble.
Spread sauce mixture in a greased 2 quart baking dish.
Sprinkle with cheese.
Top with biscuit pieces.
Bake until cheese is bubbly and biscuits are browned, about 15 minutes.
Let stand about 5 minutes before serving. Enjoy!