More Sushi!

My sister and her fiance traveled to our place a few weekends ago and we enjoyed their company and the food we made. Here’s another picture of the sushi recipe we have, this time with my sisters “inside out” technique to roll the sushi.

When making this meal we used the spicy tuna recipe again, but also made some that had cooked shrimp and imitation crab. I really enjoyed the spicy tuna but also the imitation crab ones.

Tip for making sushi: cut your seaweed paper in half. Not only will this reduce the amount of seaweed paper/taste you have, you can also make more sushi rolls!

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